Warm Mushroom and Kale Salad
Prep time: 5 min, Cook time: 15 min I recently tried warm mushroom salad for the first time at an upscale Japanese restaurant and I have been dreaming about it ever since! It was warm, savory, salty and full of flavor. I’m sure I didn’t create a perfect replica but I did figure out how…
Loaded Socca Bread
Prep time: 15 min, Cook time: 30 min If you haven’t tried socca bread yet you’re really missing out!! Traditionally its made with equal parts chickpea flour and water with a pinch of olive oil and salt, but I of course have to put my own spin on it. I tried to mimic the flavors…
Apple Cinnamon Baked Oatmeal
Prep time: 10 min, Cook time: 30 min What can I say? I am literally obsessed with baked oatmeal. I’ve tried a few different varieties now, but this classic combination is easily my favorite! The best part is you can use this base recipe with a variety of fruit combinations. Pears, blueberries, and strawberries would…
Mediterranean Stir Fry
Prep time: 10-20 min, Cook time: 20 min After all the holiday splurges I have been craving something warm, light and fresh. So I came up with this combo and couldn’t not share with you guys! Packed with fresh veggies and lots of plant protein, this makes a great weeknight dinner. This makes about 6…
Vegan Green Bean Casserole
Prep time: 20 min, Cook time: 1 hour Who doesn’t love a classic green bean casserole on the Holidays?? This has always been a favorite of mine and after years of trial and error I think I’ve finally discovered the perfect vegan version! Ingredients: 1lb fresh green beans, trimmed and cut into 1-2 in pieces1…
Thick ‘n Chunky Cranberry Sauce
Prep time: 10 min, Cook time: 30 min Growing up I used to avoid cranberry sauce on the holidays. The weird jigging can lines were just… odd. But then I learned how to make my own and it’s truly become one of my holiday favorites! Plus there are SO many ways to use leftovers! Ingredients:…
Double Chocolate Zucchini Bread
Prep time: 20 min, Cook time: 40 min This dairy-free, egg-free, fiber-packed bread literally tastes like old-fashioned gooey brownies! I love baking with zucchini! It’s super easy to work with and is easily hidden with cocoa and sugar. If you’ve got some picky littles (or not so littles), it’s a great way to sneak some…
Peanut butter and Banana Baked Oatmeal
Prep time: 15 min, Cook time: 30 min I’m back at it again with the oatmeal creations!! This is a perfect fusion of hearty oatmeal and comforting banana bread. And peanut butter literally makes everything better amiright??? Most of the sweetness will come from the bananas. Generally the riper bananas tend to be the sweetest…
Herbed Tofu Ricotta
Prep time: 10 min Cheese is one of the hardest things for me to live without. In my vegetarian days I was very much addicted to cheese and I’ve really struggled to find an acceptable vegan substitute. I’ve also found a lot of the homemade recipes involve complicated processes or ingredients. I kind of stumbled…
Vegan Apple Upside Down Cake
Prep time: 30 min, Cook time: 45 min I’ve been seeing different versions of apple upside down cake floating around the internet lately. So when my mom asked me to make her an apple dessert for her birthday I knew I had to try my own veganized version of this yummy cake. Much like traditional…
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Peace Love and Plants 